Ingredients
- 3 sweetener
- 6 c wheat flour (finely ground)
- 1 1/4 c vegetable oil
- 1/2 c warm pure spring water (very)
- 1/2 c pure spring water
- 6 ts ener egg replacer
- 1 tb salt
- 2 ts dry yeast (active)
Mix all ingredients in order & mix together. Optional toppings are raisins, sesame or poppy seeds. Place on lightly greased baking pan or cookie sheet. Leave at room temperature for 4 to 6 hours or longer if necessary. Preheat oven to 325. Bake for 30 to 40 minutes until golden brown. For a shinier crust, brush with 1-1/2 tsp Ener-G egg replacer mixed with 1 TB pure spring water. Ener-G egg replacer contains no egg or egg derivatives & no animal products. It can be found in natural foods stores.JM ----
