Using ingredient ener egg replacer
Baked Squash Casserole
- 5 squash (yellow)
- 1 salt
- 75 gr brown sugar
- 65 gr green pepper
- 16 gr ener egg replacer
- 4 gr onion
- 1 gr wheat roll (light whole)
Basic Cornbread
- 250 gr cornmeal
- 475 ml rice milk
- 65 gr wheat flour (whole)
- 60 ml apple juice (frozen)
- 40 gr oat flour
- 40 gr millet flour
- 18 gr baking powder
- 16 gr ener egg replacer
Cookie Dough
- 600 gr turbinado sugar
- 400 gr rolled oats
- 240 ml wave soy yogurt (white)
- 240 ml applesauce
- 130 gr unbleached flour
- 10 gr ener egg replacer
- 9 gr vanilla
- 7 gr baking powder
- 7 gr baking soda
- 3 gr salt
Easy Ww Pancakes
- 1 flour
- 130 gr ww flour
- 130 gr rye flour
- 120 gr mashed banana
- 9 gr baking powder
- 5 gr ener egg replacer
- 4 gr turbinado sugar
No Cholesterol Challah
- 3 sweetener
- 750 gr wheat flour (finely ground)
- 300 ml vegetable oil
- 120 ml warm pure spring water (very)
- 120 ml pure spring water
- 30 gr ener egg replacer
- 8 gr salt
- 8 gr dry yeast (active)
Rainbow Blossom's Vegan Banana Muffins
- 250 gr ripe banana
- 240 ml soy milk
- 130 gr cornmeal
- 65 gr soy flour
- 60 ml water
- 40 gr almonds (chopped)
- 30 ml canola oil
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt