No-crust Sweet Potato Pie

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Baked Goods

No-crust Sweet Potato Pie

Ingredients

Whipped cream * Medium size\peeled\cooked\mashed Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended. Spoon mixture into a 9-inch pie plate. Bake at 450^ for 25 minutes or until lightly browned. Serve warm or cool with a dollop of whipped cream. YIELD: One 9-inch pie.