Ingredients
- 4 italian tomatoes (plum diced)
- 1/2 cup feta cheese crumbled
- 1 cup mozzarella cheese (optional)
- 1 tablespoon olive oil
Brush dough lightly with olive oil, layer tomatoes and cheese on top and seasom the herbs.
Brush dough lightly with olive oil, layer tomatoes and cheese on top and seasom the herbs.
