Ingredients
- 4 italian tomatoes (plum diced)
- 120 gr feta cheese crumbled
- 110 gr mozzarella cheese (optional)
- 16 ml olive oil
Brush dough lightly with olive oil, layer tomatoes and cheese on top and seasom the herbs.
Brush dough lightly with olive oil, layer tomatoes and cheese on top and seasom the herbs.
