Ingredients
- 1 onion (grated)
- 1/4 lb bleu cheese
- 1/4 lb walnuts (chopped)
- 1/4 lb cheddar (grated)
- 3 oz cream cheese
- 1 ts worcestershire sauce
Blend together well the cheese, onion and Worcestershire sauce. Add 1/8 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 1/8 pound of chopped nuts. Serve with crackers or corn chips.
