Ingredients
- 2 tb shoyu
- 2 tb rice vinegar
- 6 slices thumb size okra (raw)
- 1/2 packages onion
- some pickle recipes from me in the near future
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80�
