Ingredients
- 1 onion
- 2,400 gr cucumbers
- 950 ml vinegar
- 800 gr sugar
- 65 gr salt
- 20 ml mustard seed
- 8 gr celery seed
- 4 gr turmeric
Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.
