Ingredients
- 1/4 pimento
- 1 c black-eyed peas
- 1 c green bell pepper
- 1 c sweet onions (chopped)
- 1/4 c italian dressing
- 1/2 c green onion
- 2 tb garlic (fresh)
Salt & pepper Combine all the ingredients & let marinate overnight. Serve either as an appetizer or as a side dish. Hamilton Spectator, May 26, 1993
