Ingredients
- 1/4 pimento
- 200 gr black-eyed peas
- 140 gr green bell pepper
- 120 gr sweet onions (chopped)
- 60 gr italian dressing
- 60 gr green onion
- 18 gr garlic (fresh)
Salt & pepper Combine all the ingredients & let marinate overnight. Serve either as an appetizer or as a side dish. Hamilton Spectator, May 26, 1993
