Ingredients
- 2 cups boiling water
- 2 cups milk
- 1 1/2 cups onions (sliced)
- 1 cup cheese bread (grated)
- 4 slices buttered toast
1. Cook the onions in salted water until tender, add the milk and simmer together for about 10 mintues. 2) Add the butter and pepper. 3) Put a slice of the buttered toast in each flat bottomed soups dish, heap grated cheese on the toast, and pour the soup broth over top.
