Ingredients
- 475 ml boiling water
- 475 ml milk
- 180 gr onions (sliced)
- 130 gr cheese bread (grated)
- 4 slices buttered toast
1. Cook the onions in salted water until tender, add the milk and simmer together for about 10 mintues. 2) Add the butter and pepper. 3) Put a slice of the buttered toast in each flat bottomed soups dish, heap grated cheese on the toast, and pour the soup broth over top.
