Ingredients
- 1 onion (red finely chopped)
- 1/2 tomato (diced)
- 1/2 c feta cheese crumbled
- 1/2 c olive oil
- 1/4 c black olives (chopped)
- 2 tbsp wine vinegar (red)
- 2 tbsp parsley
- 1 package flaked tuna drain (white)
In medium bowl combine tuna, onion, olives, tomato and parsley. Add olive oil and vinegar and toss to coat. Mound onto pita and top with feta cheese. Place under broiler and cook until cheese is melted. Serve hot.
Shared by Sherilyn Schamber
