Ingredients
- 1 onion (red finely chopped)
- 1/2 tomato (diced)
- 120 gr feta cheese crumbled
- 120 ml olive oil
- 34 gr black olives (chopped)
- 30 ml wine vinegar (red)
- 3 gr parsley
- 1 package flaked tuna drain (white)
In medium bowl combine tuna, onion, olives, tomato and parsley. Add olive oil and vinegar and toss to coat. Mound onto pita and top with feta cheese. Place under broiler and cook until cheese is melted. Serve hot.
Shared by Sherilyn Schamber
