Ingredients
- 1/4 c cream (light)
- 2 tbsp margarine
- 2 tbsp parmesan cheese (grated)
- 1 package oysters
- 1 package french onions (fried)
Drain oysters. Sprinkle 3/4 cup of fried onions in bottom of a greased 8-inch baking dish. Arrange oysters over the onions. Pour cream over oysters. Sprinkle remaining onions and cheese over top and dot with butter. Bake at 450 degrees
