Ingredients
- 60 ml cream (light)
- 28 gr margarine
- 10 gr parmesan cheese (grated)
- 1 package oysters
- 1 package french onions (fried)
Drain oysters. Sprinkle 0.75 cup of fried onions in bottom of a greased 20 cm baking dish. Arrange oysters over the onions. Pour cream over oysters. Sprinkle remaining onions and cheese over top and dot with butter. Bake at 450 degrees
