Ingredients
- 2 quart saucepan over heat
- 2 c pecan
- 1 c sugar
- 1/2 c orange juice
- 1/2 ts orange peel (grated)
dissolved. Stir in pecans. Heat to boiling; reduce heat. Simmer about 30 minutes, stirring frequently, until pecans are completely coated and no syrup remains. Spread on cookie sheet to cool. Break apart if necessary. ABOUT 2-1/4 CUPS SNACK; 265 CALORIES PER CUP.
