Ingredients
- 1,900 ml saucepan over heat
- 400 gr pecan
- 200 gr sugar
- 120 ml orange juice
- 1 gr orange peel (grated)
dissolved. Stir in pecans. Heat to boiling; reduce heat. Simmer about 30 minutes, stirring frequently, until pecans are completely coated and no syrup remains. Spread on cookie sheet to cool. Break apart if necessary. ABOUT 2- quarter CUPS SNACK; 265 CALORIES PER CUP.
