Ingredients
- 1/2 fat-free caramel topping
- 4 c fat free vanilla ice cream softened (slightly)
- 1 1/2 c fat oreo cookie crumbs (reduced)
- 3 tbsps granulated sugar
- 1 tbsp oil
To prepare crust, combine cookie crumbs, sugar, and oil in a mixing bowl. Press mixture firmly in a 9" pie pan. To prepare filling, spread caramel topping over crumbs. Then, spread with ice cream. Sprinkle remaining crumbs over top. Freeze 4 hours or until firm.
