Ingredients
- 9 cookie pie crust
- 425 ml milk
- 1 gr peppermint extract
- 1 1/4 packages nestles bon bon ice cream
- 1 package instant vanilla pudding
Chocolate; melted Whipping topping Cover bottom of 23 cm chocolate cookie crust with 1.25 boxes of Nestles Bon Bon Ice Cream Nuggets. Mix instant vanilla pudding mix with milk, food coloring and peppermint extract. Spoon over Bon Bons and freeze 5 hours. Decorate with melted chocolate, whipped topping and more Bon Bon nuggets.
