Ingredients
- 2 celery stalks (chopped)
- 4 pounds chuck roast see note
- 12 ounces beer
- 1/2 cup chili sauce
- 3/8 cup water
- 1/4 cup green peppers (chopped)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
* Use a chuck roast or similar cut.
Place roast in large oven-proof pan with lid. Mix the remaining ingredients except beer and pour evenly over roast. Roast uncovered in 350-degree oven for 1 hour. Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast. Thicken liquid with flour if you wish.
