Ingredients
- 2 eggs
- 2 squares baking chocolate
- 1 c water
- 5 3/8 oz flour
- 2 tb powdered sugar
- 1 tb butter
- 1 ts sugar
- 1 pn salt
the pancakes with this mix. Roll them up gently. and sprinkle with additional powdered sugar. Serve WARM! This is a classical Austrian and German dessert.
