Ingredients
- 2 eggs
- 2 squares baking chocolate
- 240 ml water
- 80 gr flour
- 26 gr powdered sugar
- 14 gr butter
- 4 gr sugar
- 1 gr salt
the pancakes with this mix. Roll them up gently. and sprinkle with additional powdered sugar. Serve WARM! This is a classical Austrian and German dessert.
