Ingredients
- 1 green pepper (chopped)
- 1 onion (sliced)
- 1 clove garlic (minced)
- 4 lb chicken up (cut)
- 1 cup sour cream
- 1 cup tomatoes (canned)
- 1/4 cup all purpose flour
- 2 tablespoons paprika
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender. Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH. Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil. Serve with noodles.
