Ingredients
- 9 artichokes
- 4 rinds
- 2 lemons
- 1 garlic clove
- 1/2 oil
- 2 c water (cold)
- 2 cups water (cold)
- 1/2 c olive oil
- 1/2 c bread crumbs
- 1/4 c italian parsley
- 1 1/2 ts salt
- 1/4 ts pepper
garlic and parsley and spread over the artichoke halves. Cook over moderate heat, covered, for 30 to 45 minutes, depending on size and freshness of artichokes. Remove from heat. Sprinkle with bread crumbs and the remaining oil. Just before serving, place under the broiler, or in a 300F oven for 3 minutes or until the tops begin to brown.