Ingredients
- 2 eggs
- 2 cup milk
- 2 cup rice
- 1/2 cup butter
- 3/4 cup cheddar cheese
- 1 cup parsley
- 1 tablespoon onion
- 1 teaspoon celery salt
- 1/2 teaspoon salt
In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2 inch pan; add 1 inch of hot water to pan.
Bake at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean.
