Ingredients
- 2 eggs
- 475 ml milk
- 240 gr rice
- 110 gr butter
- 85 gr cheddar cheese
- 26 gr parsley
- 7 gr onion
- 3 gr celery salt
- 1 gr salt
In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 litre baking dish; sprinkle with cheese. Set dish in a 13x9x2 inch pan; add 3 cm of hot water to pan.
Bake at 180ºC or 50-60 minutes or until a knife inserted in the center comes out clean.
