Ingredients

• 9 casserole
• 2 chicken breasts boned
• 1 c pepperidge farm dressing dry
• 8 oz cans crabmeat boned
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp paprika
• 1 package cream of mushroom soup (undiluted)
• 1 slice parlsey