Using ingredient parlsey
Colonial Hot Pot
- 8 onions
- 4 potatoes
- 2 garlic
- 1 acorn squash
- 525 gr steak
- 475 ml tomato juice
- 34 gr parlsey
- 32 gr flour
- 28 gr butter
- 10 ml broth
Easy Beef Roll
- 3 cherry tomatoes
- 1 env
- 1 parlsey
- 900 gr beef round steak
- 700 gr beef bacon (lean)
- 600 ml water
- 10 ml cooking oil
- 5 gr cornstarch
Filetto Sorpresso Don+++fggt98b
- 4 filets of beef
- 3 eggs
- 1 lemon
- 1 pepper (freshly ground)
- 80 gr fine bread crumbs
- 60 ml milk
- 60 ml chicken broth
- 60 ml wine (white)
- 45 gr clarified butter
- 30 ml olive oil
Party Chicken
- 9 casserole
- 2 chicken breasts boned
- 240 gr pepperidge farm dressing dry
- 130 gr cans crabmeat boned
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
- 1 package cream of mushroom soup (undiluted)
- 1 slice parlsey
Pasta And Ceci Ii
- 2 cans garbanzo beans
- 1 garlic clove
- 1 tubettini
- 210 gr beef
- 60 ml olive oil
- 7 gr parmesan (grated)
- 6 gr parlsey
Scallops Saute
- 250 gr sea scallops (fresh)
- 190 gr snow peas (fresh)
- 30 gr chablis
- 14 gr margarine
- 7 ml lemon juice
- 3 gr parlsey (chopped fresh)
- 1 gr dillweed (dried)
- 1 gr pepper (freshly ground)
- 2 slices stalks celery
Becsinalt Fogolyleves
- 3 quail
- 1 lard
- 1,400 ml stock
- 200 gr peas shelled
- 60 ml sour cream
- 16 gr flour
- 8 gr butter
- 3 gr parlsey
- 1 gr salt
- 4 slices mushroom caps (sliced)
Ham And Potato Pancakes
- 3 potatoes
- 1 egg
- 230 gr ham (chopped cooked)
- 45 ml vegetable oil
- 40 gr chives (chopped)
- 34 gr parlsey (chopped fresh)
- 16 gr all purpose flour