Ingredients
- 1 onion
- 1 1/2 pound fish fillets
- 4 teaspoon oil
- 5 tablespoon parsley
- 2 teaspoon lemon rind
- 2 teaspoon orange rind
- 1 slice orange
butter crockpot and put salt and pepper on fish to taste. Then place fish in pot. Put onion, parsley and grated rinds and oil over fish. Cover and cook on low for 1 1/2 hours. Serve garnished with orange and lemon slices.
