Ingredients
- 4 matzoh crackers
- 2 eggs
- 2 c chestnuts
- 2 c onion (chopped)
- 2 c celery
- 2 c mushrooms
- 6 tb margarine
- 1/2 c parsley
- 2 ts thyme (fresh)
- 1 ts salt
- 2 ts rosemary
- 2 ts sage
- 1/4 ts pepper
bowl. Add chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and eggs. Stuff 12-14 pound turkey; roast as you ordinarily would. Or bake stuffing in greased shallow 2-quart oven-proof casserole in preheated moderate oven (350'F) for 45 minutes.
