Ingredients
- 6 oz artichoke (marinated)
- 1/2 c sour cream
- 1 c onion (chopped)
- 1/2 c cottage cheese
- 1 tb olive oil
- 1 tb butter (unsalted)
- 1 ts basil (dried)
Salt And Pepper Cayenne Pepper Parmesan Cheese Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and saute them until soft (5-8 minutes). Add the artichoke hearts and basil. Saute 3-5 more minutes. Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta. Recipe By :
