Ingredients
- 2 c pecans
- 2 c flour
- 1 c butter
- 1/4 c granulated sugar
- 2 ts vanilla extract
- 1/2 ts salt
Oven 325 F. Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 1" balls. Bake on ungreased cookie sheet while warm. Store in tin box between layers of wax paper. ----
