Ingredients
- 270 gr pecans
- 250 gr flour
- 230 gr butter
- 50 gr granulated sugar
- 9 gr vanilla extract
- 1 gr salt
Oven 160ºC . Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 3 cm balls. Bake on ungreased cookie sheet while warm. Store in tin box between layers of wax paper. ----
