Peach Bread

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Baked Goods

Peach Bread

NOTE: Original recipe used 2 regular eggs *NOTE: Original recipe used regular margarine Grease and flour a 9 x 5" pan. Preheat oven to 350 deg F. Mix first 6 ingredients; add eggs and melted margarine. Fold in chopped peaches; mix for about 2 min at med speed of electric mixer.

Pour batter into pan and bake for approx 1 hr, testing for doneness. Cool completely.

Make glaze by blending confectioner's sugar and 4 tsp reserved peach juice. Pour over cooled loaf.

Serves 8 10 This was very good!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>