Ingredients
- 1 gluten
- 2 1/2 c bread flour
- 3/8 c peach juice warmed
- 3/8 c peaches (chopped dried)
- 3/8 c sour cream
- 1/2 c wheat flour
- 1/4 c brown sugar
- 1 tb margarine
- 1 t vanilla
- 1 t salt
- 1/4 ts cinnamon
- 1/4 ts nutmeg
- 1/8 ts baking soda
- 1 package yeast
Use ingredients at room temperature. Add all ingredients into the pan in the order listed. Select sweet bread and push Start. NOTE: Be sure to use peaches canned in light syrup. NOTE: If dough is too dry, add another TBS of peach juice after 5 minutes of kneading.
