Ingredients
- 8 cake pans with nonstick cooking spray
- 2 c peaches (fresh)
- 1 c water
- 1 c sugar
- 1 1/2 c all purpose flour
- 1/4 c vegetable oil
- 1/4 c cocoa
- 1 tb vinegar (white)
- 1 ts baking soda
- 1 ts vanilla extract
- 1/2 ts salt
clean. Cool for 10 minutes; remove from pans. Cool completely on wire racks. Just before serving, place one cake on serving plate; arrange half of peach slices on layer. Top with second cake and remaining peaches. Cut into slices; serve immediately. ----
