Ingredients
- 8 cake pans with nonstick cooking spray
- 300 gr peaches (fresh)
- 240 ml water
- 200 gr sugar
- 190 gr all purpose flour
- 60 ml vegetable oil
- 22 gr cocoa
- 16 ml vinegar (white)
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
clean. Cool for 10 minutes; remove from pans. Cool completely on wire racks. Just before serving, place one cake on serving plate; arrange half of peach slices on layer. Top with second cake and remaining peaches. Cut into slices; serve immediately. ----
