Ingredients
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter softened (unsalted)
- 1/4 cup creamy peanut butter
Preheat oven to 300�F. In a bowl, combine all the ingredients with your fingers until mixture resembles coarse meal. Press the mixture into an ungreased 8" round pan. With a fork, prick decorative wedges in the dough. Bake for about 1 hour, or until very lightly browned. Cut into wedges while warm. Makes 16 wedge-shaped cookies
Joyce R. 1/99
