Ingredients
- 2 garlic (cloves)
- 3/8 c peanut butter
- 3 t water
- 2 t honey
- 2 t soy sauce
- 2 t lemon juice
- 1 t chili powder
- 1 ds pepper (crushed dried red)
GARNISH: finely chopped peanuts and dash of paprika, optional. Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish. Makes 2/3 cup This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower. NOTE: Add more water if your peanut butter is too firm.
