Ingredients
- 2 cans
- 1 onion
- 1 pound penne
- 1/4 cup cream (heavy)
- 1 tablespoon olive oil
- 1/4 cup packed basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper (crushed red)
- 1 package peas (frozen)
Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
