Using ingredient packed basil leaves

Basil Pasta With Tomatoes And Feta

• 3 tomatoes
• 2 eggs (beaten)
• 1 clove garlic (chopped)
• 1 garlic clove split
• 190 gr unbleached flour
• 170 gr crumbled feta cheese
• 50 gr packed basil leaves (fresh)
• 16 ml olive oil
• 4 gr basil leaves (chopped fresh)
• 2 ml olive oil

Fettuccine With Garlic Shrimp And Basil Mint Pesto

• 6 tbs parmesan cheese (freshly grated)
• 3 tbs garlic (minced)
• 2 tbs olive oil
• 375 gr shrimp (uncooked peeled)
• 150 gr packed basil leaves (fresh)
• 90 gr walnuts (chopped toasted)
• 90 gr spinach fettucine
• 26 gr packed mint leaves (fresh)

Spiral-wrapped Grilled Vegetable Tortilla Sandwiches

• 2 flour tortillas
• 1 garlic clove
• 120 ml prepared mayonnaise
• 34 gr packed basil leaves
• 10 ml wine vinegar (white)
• 4 slices italian fontina (thin)

Straw & Hay Pasta

• 20 fettucine (fresh yellow)
• 6 garlic (cloves)
• 650 gr coarsely tomatoes (chopped)
• 75 gr spinach fettucine (fresh)
• 80 ml olive oil
• 34 gr packed basil leaves (fresh)
• 6 gr salt
• 1 gr pepper (crushed red)

Straw& Hay Pasta

• 20 fettucine (fresh yellow)
• 6 garlic (cloves)
• 1 slivered
• 650 gr coarsely tomatoes (chopped)
• 75 gr spinach fettucine (fresh)
• 80 ml olive oil
• 34 gr packed basil leaves (fresh)
• 6 gr salt
• 1 gr pepper (crushed red)