Ingredients
- 2 cans
- 1 onion
- 200 gr penne
- 60 ml cream (heavy)
- 16 ml olive oil
- 8 gr packed basil leaves
- 1 gr salt
- 1 gr pepper (crushed red)
- 1 package peas (frozen)
Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
