Ingredients

• 24 in food processor combine the flour
• 1 lemon zest
• 1 week
• 1/2 apar gather up the scraps
• 1 c pecans
• 1 1/2 c all purpose flour
• 1/2 c sugar
• 3/4 c butter (unsalted)
• 1/4 c cornstarch
• 1/2 ts vanilla extract
• 1/4 ts salt