Ingredients
- 4 garlic (cloves finely chopped)
- 4 pork loin chops
- 2 tbsp olive oil
- 2 tsp coriander seeds (ground)
- 1 tsp salt
- 1 tsp cumin (ground)
- 3/4 tsp coarsely black pepper (crushed)
- 3/4 tsp coarsely pepper (crushed white)
- 1 pinch cayenne pepper
Heat broiler. Stir together cumin, salt, black and white peppers, cayenne, coriander, garlic and olive oil in a small bowl until well mixed. Rub on both sides of chops.
Broil pork chops 3 inches from gas broiler or 1 1/2 inches from electrice broiler, turning once, until crispy on the outside and still slightly pink near bone, about 15 minutes total cooking time.
