Ingredients
- 2 green peppers
- 2 pound round steak (lean)
- 1 cup beef boullion
- 1/4 cup soy sauce
- 2 tablespoon onion
- 1/2 teaspoon ginger
- 1/2 teaspoon garlic powder
Cut steak into serving size portions. Place half the steak in Crockpot. Arrange green peppers on steak. Place remaining steak on top. Mix remaining ingredients and pour over meat. Cover and cook on Low setting for 8 to 10 hours, or high for 4 to 5 hours.
