Ingredients
- 4 c chicken broth
- 2 c brown rice
- 1/4 c peppers (red)
- 1/4 c green onion
- 1/2 ts salt
- 1/4 ts garlic powder
- 1/4 ts cayenne pepper
- 1/4 ts pepper (white)
Place rice and chicken broth in a 3 quart saucepan. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer another 20 minutes. Serves 6.
