Ingredients
- 2 garlic (cloves)
- 1/4 pignoli
- 1 lb spaghettini
- 1/2 c salad oil
- 3/4 c parmesan cheese
- 1 c parsley
- 2 t boiling water
- 2 t butter
- 1 t salt
- 1 t basil
- 1/8 t pepper (white)
Cook spaghetti as package directs and drain well. Combine all ingredients in a bowl and pour over spaghetti. Finely chopped walnuts substitute for pignoli. Serve with parmesan cheese. Leftovers can be frozen.
