Ingredients
- 2 onions
- 1 pheasant
- 4 c pheasant
- 2 c brown rice (raw)
- 2 c celery
- 1/4 c soy sauce
- 1 tb parsley flakes
- 1 package soup
- 1 package mushrooms
Blend all and bake in casserole at 300-350 degrees for 2 hours.
Blend all and bake in casserole at 300-350 degrees for 2 hours.
