Ingredients
- 2 onions
- 1 pheasant
- 550 gr pheasant
- 240 gr brown rice (raw)
- 200 gr celery
- 60 ml soy sauce
- 2 gr parsley flakes
- 1 package soup
- 1 package mushrooms
Blend all and bake in casserole at 300-350 degrees for 2 hours.
Blend all and bake in casserole at 300-350 degrees for 2 hours.